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From 11am, Monday to Friday except bank holidays. Bookings available
weekdays
from 11am
Courgette, Halloumi & Cannellini Bean Fritters V *
with a maple & chilli sauce, spinach , red pepper & olive salsa
+add baby roasties (v) +add poached egg (v)
probys fish cakes
with sweet dill mayonnaise & cucumber pickle
probys fish cakes
with sweet dill mayonnaise & cucumber pickle
Hippie Bowl Ve
pearl couscous, roasted carrot & beets, cashews, dried cranberries, picked onion, orange, beetroot hummus & lemon dressing +add fried tofu or chicken
syrian flatbread
locally made flatbread, roast peppers, spinach, harissa yogurt & your choice of
• east ferry free range chicken
• roast veg & couscous V
• Durcan’s spiced beef with piccalilli
syrian flatbread
locally made flatbread, roast peppers, spinach, harissa yogurt & your choice of
• east ferry free range chicken
• roast veg & couscous V
• Durcan’s spiced beef with piccalilli
• east ferry free range chicken
• roast veg & couscous V
• Durcan’s spiced beef with piccalilli
chicken & rice noodle pho *
chicken & rice noodle pho * 10.5
free range chicken with chillis, peanuts, bean sprouts & crispy shallots
chicken & rice noodle pho *
chicken & rice noodle pho * 10.5
free range chicken with chillis, peanuts, bean sprouts & crispy shallots
free range chicken with chillis, peanuts, bean sprouts & crispy shallots
crispy tomato & chili tempeh burger Ve *
pan fried tempeh in a brioche bun, carrot, cucumber, bok choi, toasted seeds with chili daikon & pickled ginger relish and roasties
crispy tomato & chili tempeh burger Ve *
pan fried tempeh in a brioche bun, carrot, cucumber, bok choi, toasted seeds with chili daikon & pickled ginger relish and roasties
Vegan
greek feta, spinach & herb filo parcel V
with radish, black olive & rocket salad
roast vegetable coconut curry (ve) gf)
with spinach, topped with toasted cashew nuts, served with fragrant basmati rice
+add fried tofu (ve) OR free range chicken
rigatoni pasta
with roast pumpkin & arribiata sauce
rigatoni pasta
with roast pumpkin & arribiata sauce
chimichurri beef bowl *
with crispy potatoes, green beans, roast cherry tomatoes pickled red onions & mixed leaves
chimichurri beef bowl *
with crispy potatoes, green beans, roast cherry tomatoes pickled red onions & mixed leaves
Soup Of The Day V *
served with house made white soda bread
Soup Of The Day V *
served with house made white soda bread
Vegetarian
Soup & 1/2 wrap
harrisa chicken OR spiced beef OR roast veg (V) in locally made flatbreads
Soup & 1/2 wrap
harrisa chicken OR spiced beef OR roast veg (V) in locally made flatbreads
Allergens
1Contains Gluten
2Contains Crustaceans
3Contains Eggs
4Contains Fish
5Contains Peanuts
6Contains Soybeans
7Contains Milk
8 Contains Nuts
9Contains Celery
10Contains Mustard
11Contains Sesame
12Contains Sulphur Dioxide
13Contains Lupin
14Contains Molluscs
From 9.30am, Saturday & Sunday as well as Bank Holidays. Bookings available
Weekend Brunch
field mushrooms & feta Toast v *
rocket and sprinkled with dukkah
+add poached egg (v)
field mushrooms & feta Toast v *
rocket and sprinkled with dukkah
+add poached egg (v)
+add poached egg (v)
Vegetarian
Ricotta Pancakes V
banana, honeycomb butter & whipped ricotta
+add bacon
kimichi eggs V *
Poached eggs on toast, house made labneh, kimchi & peanut rayu
kimichi eggs V *
Poached eggs on toast, house made labneh, kimchi & peanut rayu
Vegetarian
Pancetta Hash *
with crispy pancetta, sautéed potatoes, sage fried eggs, aleppo chilli
Pancetta Hash *
with crispy pancetta, sautéed potatoes, sage fried eggs, aleppo chilli
Gluten Free
Harissa Eggs V *
avocado smash, cavolo nero, two free poached eggs & harissa on sourdough toast.
Harissa Eggs V *
avocado smash, cavolo nero, two free poached eggs & harissa on sourdough toast.
Vegetarian
Coconut French Toast V
with apple & blackberries, maple yogurt and coconut flakes
Coconut French Toast V
with apple & blackberries, maple yogurt and coconut flakes
Vegetarian
Probys Breakfast *
tea/coffee, poached OR fried eggs on sourdough, with your choice of 2 Sides - bacon - black pudding - sauteed greens - baby roasties - avocado - balsamic mushrooms
Probys Breakfast *
tea/coffee, poached OR fried eggs on sourdough, with your choice of 2 Sides - bacon - black pudding - sauteed greens - baby roasties - avocado - balsamic mushrooms
greek feta, spinach & herb filo parcel V
with radish, black olive & rocket salad
Courgette, Halloumi & Cannellini Bean Fritters V *
with a maple & chilli sauce, spinach , red pepper & olive salsa
+add baby roasties (v) +add poached egg (v)
Waffles Tricolore V
roasted butternut squash, toasted cashews with a spinach cream sauce +add poached egg (v)
Waffles Tricolore V
roasted butternut squash, toasted cashews with a spinach cream sauce +add poached egg (v)
crispy tomato & chili tempeh burger Ve *
pan fried tempeh in a brioche bun, carrot, cucumber, bok choi, toasted seeds with chili daikon & pickled ginger relish and roasties
crispy tomato & chili tempeh burger Ve *
pan fried tempeh in a brioche bun, carrot, cucumber, bok choi, toasted seeds with chili daikon & pickled ginger relish and roasties
Vegan
Allergens
1Contains Gluten
2Contains Crustaceans
3Contains Eggs
4Contains Fish
5Contains Peanuts
6Contains Soybeans
7Contains Milk
8 Contains Nuts
9Contains Celery
10Contains Mustard
11Contains Sesame
12Contains Sulphur Dioxide
13Contains Lupin
14Contains Molluscs
From 5pm - Starter & Mains €30 until 23rd of November
To Start & To Share
nibbles board (v) *
bread and dips with beetroot hummus, marinated olives,
spiced almonds and labneh
nibbles board (v) *
bread and dips with beetroot hummus, marinated olives,
spiced almonds and labneh
spiced almonds and labneh
probys fish cakes
with sweet dill mayonnaise & cucumber pickle
probys fish cakes
with sweet dill mayonnaise & cucumber pickle
courgette & haloumi fritter (v)
with red pepper salsa
courgette & haloumi fritter (v)
with red pepper salsa
roasted butternut squash* (ve)
with labneh & peanut rayu & watercress oil
roasted butternut squash* (ve)
with labneh & peanut rayu & watercress oil
gubbeen plate
a sample of Ferguson’s family meats and cheese from Schull with crackers & honey
gubbeen plate
a sample of Ferguson’s family meats and cheese from Schull with crackers & honey
wine steamed mussels*
in a garlic & fennel cream sauce with nduja
wine steamed mussels*
in a garlic & fennel cream sauce with nduja
pan fried prawns
in a Cajun sauce with house toast
pan fried prawns
in a Cajun sauce with house toast
salad of mixed leaves, goat cheese, walnuts, beetroot & pears * (v)
salad of mixed leaves, goat cheese, walnuts, beetroot & pears * (v)
Main Courses
All mains are served with roasties, seasonal vegetables and salad to share on the table
greek feta, spinach & herb filo parcel V
with radish, black olive & rocket salad
cauliflower steak* (ve)
marinated in fresh spices with rocket and lemon wedges.
cauliflower steak* (ve)
marinated in fresh spices with rocket and lemon wedges.
beef rendang*
toasted peanuts, mint, lime and fragrant rice
beef rendang*
toasted peanuts, mint, lime and fragrant rice
frutti de mar
mussels, clams and prawns in arrabbiata sauce, rigatoni pasta
frutti de mar
mussels, clams and prawns in arrabbiata sauce, rigatoni pasta
duck breast*
pan-fried locally reared Skeagnanore duck on puy lentils, chillis and herbs
duck breast*
pan-fried locally reared Skeagnanore duck on puy lentils, chillis and herbs
fillet of monkfish* .
oven baked with salsa verde & red pepper coulis.
fillet of monkfish* .
oven baked with salsa verde & red pepper coulis.
steak fattoush
with grapes, red onions, tomatoes, toasted bread and sumac.
steak fattoush
with grapes, red onions, tomatoes, toasted bread and sumac.
pork belly*
free range reared, on fresh herbs slow roasted with crispy crackling, herb jus with spiced aubergine.
pork belly*
free range reared, on fresh herbs slow roasted with crispy crackling, herb jus with spiced aubergine.
chicken supreme*
East Ferry free- range on white beans pancetta, mushroom à la crème.
chicken supreme*
East Ferry free- range on white beans pancetta, mushroom à la crème.
Allergens
1Contains Gluten
2Contains Crustaceans
3Contains Eggs
4Contains Fish
5Contains Peanuts
6Contains Soybeans
7Contains Milk
8 Contains Nuts
9Contains Celery
10Contains Mustard
11Contains Sesame
12Contains Sulphur Dioxide
13Contains Lupin
14Contains Molluscs
Starter & Mains for €40 - Served from Thursday 28th of November
To start & to Share
Carpaccio of Beef *
sweet dill mayonnaise, rocket & parmesan shavings
Carpaccio of Beef *
sweet dill mayonnaise, rocket & parmesan shavings
Kale Caesar salad * (Ve)
brussel sprouts & croutons
Kale Caesar salad * (Ve)
brussel sprouts & croutons
Roast chicken roulade *
stuffed with pancetta & fresh herbs, francatelli dressing
Roast chicken roulade *
stuffed with pancetta & fresh herbs, francatelli dressing
pan fried prawns*
in a Cajun sauce with house toast
pan fried prawns*
in a Cajun sauce with house toast
St Tolas’s goat cheese * (v)
drunken raisins with PX sherry
St Tolas’s goat cheese * (v)
drunken raisins with PX sherry
Wild Mushroom Custard, served with Tarragon buttered Toast * (v)
Wild Mushroom Custard, served with Tarragon buttered Toast * (v)
Main Course
Spiced Vegetable, Feta & Chickpea Filo Parcel (v)
smoked paprika oil
Spiced Vegetable, Feta & Chickpea Filo Parcel (v)
smoked paprika oil
Roast Squash* (ve)
with almond hummus, peanut rayu and watercress
Roast Squash* (ve)
with almond hummus, peanut rayu and watercress
Seafood Pie
topped with crushed potatoes and cheesy crumb
Seafood Pie
topped with crushed potatoes and cheesy crumb
Duck Leg Confit
served with melted leeks
Duck Leg Confit
served with melted leeks
Baked Fillet of Fish*
sautéed potatoes, with red pepper and sherry vinaigrette
Baked Fillet of Fish*
sautéed potatoes, with red pepper and sherry vinaigrette
Steak Fatoush*
with pomegranates seeds and salsa verde (vegan alternative available)
Steak Fatoush*
with pomegranates seeds and salsa verde (vegan alternative available)
Venison Stew*
with chestnuts and gremolata
Venison Stew*
with chestnuts and gremolata
Pan Seared Chicken Supreme*
apricot & sage duxelle with a cranberry jus
Pan Seared Chicken Supreme*
apricot & sage duxelle with a cranberry jus
House Drink Specials
dragon fruit, banana, coconut milk & agave smoothie
dragon fruit, banana, coconut milk & agave smoothie
blackberry, banana, yogurt & honey smoothie
blackberry, banana, yogurt & honey smoothie
pomegranate spritzer
pomegranate spritzer
lemon lime bitters
lemon lime bitters
hibiscus & lavender iced tea
hibiscus & lavender iced tea
blueberry & rose water kefir
blueberry & rose water kefir
Wines
Colomba Bianca “Vitese”
grillo
2022 12.5% Italy organic
Colomba Bianca “Vitese”
grillo
2022 12.5% Italy organic
2022 12.5% Italy organic
Expression Loire Touraine
sauvignon blanc
2022 12% France organic
Expression Loire Touraine
sauvignon blanc
2022 12% France organic
2022 12% France organic
Abadia de San Campio
albarino
Terras Gauda 2022 12.5% Spain organic
Abadia de San Campio
albarino
Terras Gauda 2022 12.5% Spain organic
Terras Gauda 2022 12.5% Spain organic
Cantine Volpi ERA
montepulciano d’abruzzo
2020 13% Italy organic
Cantine Volpi ERA
montepulciano d’abruzzo
2020 13% Italy organic
2020 13% Italy organic
Domaine Lafond Cotes du Rhone
grenache / syrah
2022 13.5% france organic
Domaine Lafond Cotes du Rhone
grenache / syrah
2022 13.5% france organic
2022 13.5% france organic
Osoti Crianza Rioja
tempranillo
2020 14% Spain organic
Osoti Crianza Rioja
tempranillo
2020 14% Spain organic
2020 14% Spain organic
prosecco Fasoli Gino frizzante
11% Italy organic
prosecco Fasoli Gino frizzante
11% Italy organic
rose La Mourette Grenache
2022 12% france organic
rose La Mourette Grenache
2022 12% france organic
Elderflower fizz
prosecco with elderflower cordial
Elderflower fizz
prosecco with elderflower cordial
mimosa
Orange juice with prosecco
mimosa
Orange juice with prosecco
Aperol Spritz
with aperol, prosecco & soda water
Aperol Spritz
with aperol, prosecco & soda water
Hugo Spritz
with St Germaine elderflower liqueur, prosecco & soda water
Hugo Spritz
with St Germaine elderflower liqueur, prosecco & soda water
All known allergens are in our kitchen, please ask your server for advice or our allergen list on this page.
( V ) Vegetarian ( Ve ) Suitable for dairy free, egg -free or a vegan diet ( * ) Gluten ingredients can be omitted
Beef and Chicken are of Irish origin.
Ardsallagh Goat Cheese - OTOFU - O'Mahony's Butchers - Durcan Spiced Beef - Gubbeen - East Ferry Free Range Chicken & Eggs - Skeaghanore Duck
Prices are subject to change
Contact
Probys Quay
Cork
T12YP5F
Ireland
Cork
T12YP5F
Ireland
Hours
Mon to Fri: 11:00‑3.00
Sat & Sun: 09:30‑3.00
Thu: 17:00‑9.00pm
Fri & Sat: 17:00‑21:00
Sun to Wed: Closed
Your table is ready! Please make your way to the host.